Cook like you've lived everywhere.
Authentic local recipes from around the globe. Smart meal planning. Automatic grocery lists.
Try free | Cancel anytime
Cook the world
Explore hundreds of authentic dishes from around the globe
Limoncello Tiramisu
Italy
This refreshing twist on the traditional Italian tiramisu uses the bright, citrusy flavors of limoncello and lemon zest to create a lighter, more summery version of this iconic dessert.
Gazpacho
Spain
Gazpacho, as we know it today, traces its origins to Andalusia in the 16th century. Gazpacho is perfect for cooling off during the summer, particularly in Andalusia, where temperatures can soar to around 40°C (104°F)
Hiyashi-Ramen (Chilled Ramen)
Japan
In Japan, "chilled chuka" (cold ramen noodles topped with vegetables and other ingredients) is a popular summer dish.
Camagua-Style Bean Pozole
Mexico
Pozole is the quintessential Mexican soup, the oldest form of broth in our culture.
Koshari
Egypt
Koshari is Egypt’s national comfort food, a hearty and satisfying dish made with layers of rice, lentils, pasta, and chickpeas, all topped with a tangy tomato sauce and crispy fried onions.
Paella Valenciana
Spain
Although the Valencian paella recipe is standardized, it has various regional variations within the Valencia Community, which invite reflection on its origin, tradition, and a future threatened by climate change.
Pappa al Pomodoro
Italy
Originating from the need to utilize stale bread, this dish transforms simple ingredients into a flavorful tomato soup.
Churros con Chocolate
Spain
Traditional churros are made from a simple mix of flour, water, oil, salt, and sugar.
Imomochi (Potato-Mochi)
Japan
Imomochi is a classic Hokkaido snack or side dish, popular both at home and sold in stores.
Pancit Guisado
Philippines
Pancit Guisado is a popular Filipino noodle dish made with stir-fried rice noodles, fresh vegetables, sliced meats, and a savory soy-based sauce.
Basbousa
Egypt
Basbousa is a classic Egyptian dessert made with fine semolina, sweetened with fragrant sugar syrup, and often enriched with coconut.
Gnocchi alla Sorrentina
Italy
Born close to the Amalfi Coast, in Sorrento, this classic dish is built on simple ingredients
Huevos Rotos
Spain
A legendary Spanish dish of fried eggs served broken over crispy fried potatoes and Iberian ham, originating from 19th century La Rioja and made iconic in Madrid by Casa Lucio.
Limoncello Tiramisu
Italy
This refreshing twist on the traditional Italian tiramisu uses the bright, citrusy flavors of limoncello and lemon zest to create a lighter, more summery version of this iconic dessert.
Gazpacho
Spain
Gazpacho, as we know it today, traces its origins to Andalusia in the 16th century. Gazpacho is perfect for cooling off during the summer, particularly in Andalusia, where temperatures can soar to around 40°C (104°F)
Hiyashi-Ramen (Chilled Ramen)
Japan
In Japan, "chilled chuka" (cold ramen noodles topped with vegetables and other ingredients) is a popular summer dish.
Camagua-Style Bean Pozole
Mexico
Pozole is the quintessential Mexican soup, the oldest form of broth in our culture.
Koshari
Egypt
Koshari is Egypt’s national comfort food, a hearty and satisfying dish made with layers of rice, lentils, pasta, and chickpeas, all topped with a tangy tomato sauce and crispy fried onions.
Paella Valenciana
Spain
Although the Valencian paella recipe is standardized, it has various regional variations within the Valencia Community, which invite reflection on its origin, tradition, and a future threatened by climate change.
Pappa al Pomodoro
Italy
Originating from the need to utilize stale bread, this dish transforms simple ingredients into a flavorful tomato soup.
Churros con Chocolate
Spain
Traditional churros are made from a simple mix of flour, water, oil, salt, and sugar.
Imomochi (Potato-Mochi)
Japan
Imomochi is a classic Hokkaido snack or side dish, popular both at home and sold in stores.
Pancit Guisado
Philippines
Pancit Guisado is a popular Filipino noodle dish made with stir-fried rice noodles, fresh vegetables, sliced meats, and a savory soy-based sauce.
Basbousa
Egypt
Basbousa is a classic Egyptian dessert made with fine semolina, sweetened with fragrant sugar syrup, and often enriched with coconut.
Gnocchi alla Sorrentina
Italy
Born close to the Amalfi Coast, in Sorrento, this classic dish is built on simple ingredients
Huevos Rotos
Spain
A legendary Spanish dish of fried eggs served broken over crispy fried potatoes and Iberian ham, originating from 19th century La Rioja and made iconic in Madrid by Casa Lucio.
Limoncello Tiramisu
Italy
This refreshing twist on the traditional Italian tiramisu uses the bright, citrusy flavors of limoncello and lemon zest to create a lighter, more summery version of this iconic dessert.
Gazpacho
Spain
Gazpacho, as we know it today, traces its origins to Andalusia in the 16th century. Gazpacho is perfect for cooling off during the summer, particularly in Andalusia, where temperatures can soar to around 40°C (104°F)
Hiyashi-Ramen (Chilled Ramen)
Japan
In Japan, "chilled chuka" (cold ramen noodles topped with vegetables and other ingredients) is a popular summer dish.
Camagua-Style Bean Pozole
Mexico
Pozole is the quintessential Mexican soup, the oldest form of broth in our culture.
Koshari
Egypt
Koshari is Egypt’s national comfort food, a hearty and satisfying dish made with layers of rice, lentils, pasta, and chickpeas, all topped with a tangy tomato sauce and crispy fried onions.
Paella Valenciana
Spain
Although the Valencian paella recipe is standardized, it has various regional variations within the Valencia Community, which invite reflection on its origin, tradition, and a future threatened by climate change.
Pappa al Pomodoro
Italy
Originating from the need to utilize stale bread, this dish transforms simple ingredients into a flavorful tomato soup.
Churros con Chocolate
Spain
Traditional churros are made from a simple mix of flour, water, oil, salt, and sugar.
Imomochi (Potato-Mochi)
Japan
Imomochi is a classic Hokkaido snack or side dish, popular both at home and sold in stores.
Pancit Guisado
Philippines
Pancit Guisado is a popular Filipino noodle dish made with stir-fried rice noodles, fresh vegetables, sliced meats, and a savory soy-based sauce.
Basbousa
Egypt
Basbousa is a classic Egyptian dessert made with fine semolina, sweetened with fragrant sugar syrup, and often enriched with coconut.
Gnocchi alla Sorrentina
Italy
Born close to the Amalfi Coast, in Sorrento, this classic dish is built on simple ingredients
Huevos Rotos
Spain
A legendary Spanish dish of fried eggs served broken over crispy fried potatoes and Iberian ham, originating from 19th century La Rioja and made iconic in Madrid by Casa Lucio.
What home cooks are saying
Cook the world from your own kitchen.
“I cook the Italian recipes every week!”
“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”
“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”
“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”
“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”
“I truly enjoyed the risotto dish.”
“I cook the Italian recipes every week!”
“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”
“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”
“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”
“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”
“I truly enjoyed the risotto dish.”
“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”
“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”
“I cook the Italian recipes every week!”
“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”
“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”
“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”
“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”
“I truly enjoyed the risotto dish.”
“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”
“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”
“I cook the Italian recipes every week!”
“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”
“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”
“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”
“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”
“I truly enjoyed the risotto dish.”
“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”
“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”
Cook globally. Plan simply. Shop smart.
Transform your kitchen into a gateway to the world.
1Master authentic dishes from around the world
Stop settling for Americized versions of global cuisine. Our chefs in Naples, Mexico City, and Cairo teach you to cook dishes exactly as locals make them. Recreate restaurant-quality meals that transport your family to another culture.
- Travel the world with recipes from 7+ countries
- Cook with confidence using chef tips that prevent common mistakes
- Impress guests with dishes that taste genuinely authentic
2Reclaim your evenings with effortless meal planning
End the 5pm panic of "what's for dinner?" Plan your entire week in minutes, so you can spend less time deciding and more time enjoying meals with the people you love.
- See your week at a glance and feel organized
- Plan ahead and reduce daily decision fatigue
- Save your favorite recipes in collections for easy access
3Shop faster and waste less
Never forget an ingredient or wander grocery aisles aimlessly again. Get a complete, organized shopping list with one click, so you can get in and out of the store quickly.
- Create your grocery list instantly. No more manual writing
- Buy exactly what you need (no duplicate purchases)
- Navigate the store efficiently with ingredients grouped by section
Start cooking today
Choose the plan that works for you
MONTHLY
- Unlimited access to 100s of recipes
- Full meal planning features
- Automatic grocery lists
- Unlimited collections & bookmarks
- New recipes added regularly
- Cancel anytime
ANNUAL
- Unlimited access to 100s of recipes
- Full meal planning features
- Automatic grocery lists
- Unlimited collections & bookmarks
- New recipes added regularly
- Cancel anytime
Frequently Asked Questions
What is Cardoon?
Where does the name "Cardoon" come from?
What kind of recipes are on Cardoon?
Can I request certain types of recipes or cuisines?
How much does Cardoon cost?
Can I give Cardoon as a gift?
Can I offer Cardoon to my employees as a workplace benefit?
Can I use Cardoon on my phone and tablet?
Will you offer a mobile app?
Who owns and runs Cardoon?
Stop cooking the same 7 things
Join Cardoon and discover 100s of authentic local recipes from around the globe.
Get startedTry free | Cancel anytime