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Limoncello Tiramisu
Italy
This refreshing twist on the traditional Italian tiramisu uses the bright, citrusy flavors of limoncello and lemon zest to create a lighter, more summery version of this iconic dessert.
Gazpacho
Spain
Gazpacho, as we know it today, traces its origins to Andalusia in the 16th century. Gazpacho is perfect for cooling off during the summer, particularly in Andalusia, where temperatures can soar to around 40°C (104°F)
Hiyashi-Ramen (Chilled Ramen)
Japan
In Japan, "chilled chuka" (cold ramen noodles topped with vegetables and other ingredients) is a popular summer dish.
Camagua-Style Bean Pozole
Mexico
Pozole is the quintessential Mexican soup, the oldest form of broth in our culture.
Koshari
Egypt
Koshari is Egypt’s national comfort food, a hearty and satisfying dish made with layers of rice, lentils, pasta, and chickpeas, all topped with a tangy tomato sauce and crispy fried onions.
Paella Valenciana
Spain
Although the Valencian paella recipe is standardized, it has various regional variations within the Valencia Community, which invite reflection on its origin, tradition, and a future threatened by climate change.
Pappa al Pomodoro
Italy
Originating from the need to utilize stale bread, this dish transforms simple ingredients into a flavorful tomato soup.
Churros con Chocolate
Spain
Traditional churros are made from a simple mix of flour, water, oil, salt, and sugar.
Imomochi (Potato-Mochi)
Japan
Imomochi is a classic Hokkaido snack or side dish, popular both at home and sold in stores.
Pancit Guisado
Philippines
Pancit Guisado is a popular Filipino noodle dish made with stir-fried rice noodles, fresh vegetables, sliced meats, and a savory soy-based sauce.
Basbousa
Egypt
Basbousa is a classic Egyptian dessert made with fine semolina, sweetened with fragrant sugar syrup, and often enriched with coconut.
Gnocchi alla Sorrentina
Italy
Born close to the Amalfi Coast, in Sorrento, this classic dish is built on simple ingredients
Huevos Rotos
Spain
A legendary Spanish dish of fried eggs served broken over crispy fried potatoes and Iberian ham, originating from 19th century La Rioja and made iconic in Madrid by Casa Lucio.
Limoncello Tiramisu
Italy
This refreshing twist on the traditional Italian tiramisu uses the bright, citrusy flavors of limoncello and lemon zest to create a lighter, more summery version of this iconic dessert.
Gazpacho
Spain
Gazpacho, as we know it today, traces its origins to Andalusia in the 16th century. Gazpacho is perfect for cooling off during the summer, particularly in Andalusia, where temperatures can soar to around 40°C (104°F)
Hiyashi-Ramen (Chilled Ramen)
Japan
In Japan, "chilled chuka" (cold ramen noodles topped with vegetables and other ingredients) is a popular summer dish.
Camagua-Style Bean Pozole
Mexico
Pozole is the quintessential Mexican soup, the oldest form of broth in our culture.
Koshari
Egypt
Koshari is Egypt’s national comfort food, a hearty and satisfying dish made with layers of rice, lentils, pasta, and chickpeas, all topped with a tangy tomato sauce and crispy fried onions.
Paella Valenciana
Spain
Although the Valencian paella recipe is standardized, it has various regional variations within the Valencia Community, which invite reflection on its origin, tradition, and a future threatened by climate change.
Pappa al Pomodoro
Italy
Originating from the need to utilize stale bread, this dish transforms simple ingredients into a flavorful tomato soup.
Churros con Chocolate
Spain
Traditional churros are made from a simple mix of flour, water, oil, salt, and sugar.
Imomochi (Potato-Mochi)
Japan
Imomochi is a classic Hokkaido snack or side dish, popular both at home and sold in stores.
Pancit Guisado
Philippines
Pancit Guisado is a popular Filipino noodle dish made with stir-fried rice noodles, fresh vegetables, sliced meats, and a savory soy-based sauce.
Basbousa
Egypt
Basbousa is a classic Egyptian dessert made with fine semolina, sweetened with fragrant sugar syrup, and often enriched with coconut.
Gnocchi alla Sorrentina
Italy
Born close to the Amalfi Coast, in Sorrento, this classic dish is built on simple ingredients
Huevos Rotos
Spain
A legendary Spanish dish of fried eggs served broken over crispy fried potatoes and Iberian ham, originating from 19th century La Rioja and made iconic in Madrid by Casa Lucio.
Limoncello Tiramisu
Italy
This refreshing twist on the traditional Italian tiramisu uses the bright, citrusy flavors of limoncello and lemon zest to create a lighter, more summery version of this iconic dessert.
Gazpacho
Spain
Gazpacho, as we know it today, traces its origins to Andalusia in the 16th century. Gazpacho is perfect for cooling off during the summer, particularly in Andalusia, where temperatures can soar to around 40°C (104°F)
Hiyashi-Ramen (Chilled Ramen)
Japan
In Japan, "chilled chuka" (cold ramen noodles topped with vegetables and other ingredients) is a popular summer dish.
Camagua-Style Bean Pozole
Mexico
Pozole is the quintessential Mexican soup, the oldest form of broth in our culture.
Koshari
Egypt
Koshari is Egypt’s national comfort food, a hearty and satisfying dish made with layers of rice, lentils, pasta, and chickpeas, all topped with a tangy tomato sauce and crispy fried onions.
Paella Valenciana
Spain
Although the Valencian paella recipe is standardized, it has various regional variations within the Valencia Community, which invite reflection on its origin, tradition, and a future threatened by climate change.
Pappa al Pomodoro
Italy
Originating from the need to utilize stale bread, this dish transforms simple ingredients into a flavorful tomato soup.
Churros con Chocolate
Spain
Traditional churros are made from a simple mix of flour, water, oil, salt, and sugar.
Imomochi (Potato-Mochi)
Japan
Imomochi is a classic Hokkaido snack or side dish, popular both at home and sold in stores.
Pancit Guisado
Philippines
Pancit Guisado is a popular Filipino noodle dish made with stir-fried rice noodles, fresh vegetables, sliced meats, and a savory soy-based sauce.
Basbousa
Egypt
Basbousa is a classic Egyptian dessert made with fine semolina, sweetened with fragrant sugar syrup, and often enriched with coconut.
Gnocchi alla Sorrentina
Italy
Born close to the Amalfi Coast, in Sorrento, this classic dish is built on simple ingredients
Huevos Rotos
Spain
A legendary Spanish dish of fried eggs served broken over crispy fried potatoes and Iberian ham, originating from 19th century La Rioja and made iconic in Madrid by Casa Lucio.
How it works
1“I'm bored of what I make”
Break out of the rotation. Discover dishes from 7+ countries you've never tried. No research required.
- New recipes added regularly
- Browse by cuisine, cook time, and ingredient
- Easily bookmark and organize recipes you find
2“Just show me the recipe”
No ads. No 2,000-word life story before the ingredients. Open a recipe and cook. That's it.
- Zero ads
- Recipe and instructions front and center
- Chef tips and personal notes that don't get in the way
3“I want the real thing”
Stop settling for Americanized versions of global cuisine. Let chefs in cities like Naples, Mexico City, and Cairo teach you to cook dishes exactly as they are made locally.
- Recipes from chefs who live where the dish originates
- No stock photos. Every image taken by the chef or a local photographer in the country of origin
- Substitution tips for hard to find ingredients
A year of global cooking for less than dinner out
Typical costs
Restaurant dinner for two
One meal, one cuisine
One cooking class
1-3 recipes, one day
Single-cuisine cookbook
~50-75 recipes
Cardoon annual
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What home cooks are saying
Cook the world from your own kitchen.
“I cook the Italian recipes every week!”
“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”
“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”
“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”
“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”
“I truly enjoyed the risotto dish.”
“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”
“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”
“I cook the Italian recipes every week!”
“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”
“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”
“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”
“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”
“I truly enjoyed the risotto dish.”
“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”
“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”
“I cook the Italian recipes every week!”
“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”
“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”
“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”
“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”
“I truly enjoyed the risotto dish.”
“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”
“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”
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