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A collage of authentic recipes from around the world

Something New to Cook

100s of authentic recipes from around the world.
Italy flag
Mexico flag
Spain flag
Turkey flag
Egypt flag
Japan flag
Philippines flag
Thailand flag
Limoncello TiramisuItaly

Limoncello Tiramisu

GazpachoSpain

Gazpacho

Hiyashi-Ramen (Chilled Ramen)Japan

Hiyashi-Ramen (Chilled Ramen)

Camagua-Style Bean PozoleMexico

Camagua-Style Bean Pozole

KoshariEgypt

Koshari

Paella ValencianaSpain

Paella Valenciana

Pappa al PomodoroItaly

Pappa al Pomodoro

Churros con ChocolateSpain

Churros con Chocolate

Imomochi (Potato-Mochi)Japan

Imomochi (Potato-Mochi)

Pancit GuisadoPhilippines

Pancit Guisado

BasbousaEgypt

Basbousa

Gnocchi alla SorrentinaItaly

Gnocchi alla Sorrentina

Huevos RotosSpain

Huevos Rotos

Limoncello TiramisuItaly

Limoncello Tiramisu

GazpachoSpain

Gazpacho

Hiyashi-Ramen (Chilled Ramen)Japan

Hiyashi-Ramen (Chilled Ramen)

Camagua-Style Bean PozoleMexico

Camagua-Style Bean Pozole

KoshariEgypt

Koshari

Paella ValencianaSpain

Paella Valenciana

Pappa al PomodoroItaly

Pappa al Pomodoro

Churros con ChocolateSpain

Churros con Chocolate

Imomochi (Potato-Mochi)Japan

Imomochi (Potato-Mochi)

Pancit GuisadoPhilippines

Pancit Guisado

BasbousaEgypt

Basbousa

Gnocchi alla SorrentinaItaly

Gnocchi alla Sorrentina

Huevos RotosSpain

Huevos Rotos

Limoncello TiramisuItaly

Limoncello Tiramisu

GazpachoSpain

Gazpacho

Hiyashi-Ramen (Chilled Ramen)Japan

Hiyashi-Ramen (Chilled Ramen)

Camagua-Style Bean PozoleMexico

Camagua-Style Bean Pozole

KoshariEgypt

Koshari

Paella ValencianaSpain

Paella Valenciana

Pappa al PomodoroItaly

Pappa al Pomodoro

Churros con ChocolateSpain

Churros con Chocolate

Imomochi (Potato-Mochi)Japan

Imomochi (Potato-Mochi)

Pancit GuisadoPhilippines

Pancit Guisado

BasbousaEgypt

Basbousa

Gnocchi alla SorrentinaItaly

Gnocchi alla Sorrentina

Huevos RotosSpain

Huevos Rotos

Why Cardoon

Authentic recipes from local chefs

  • Recipes from chefs who live where the dish originates
  • Every image taken by the chef or a local photographer in the country of origin
  • Substitution tips for hard-to-find ingredients
Authentic recipes from local chefs
1/3

A Year of Global Cooking for Less Than Dinner Out

See how Cardoon compares to other ways to experience authentic meals

Typical costs

Restaurant dinner for two

One meal, one cuisine

$150

One cooking class

1-3 recipes, one day

$125

Single-cuisine cookbook

~50-75 recipes

$45

With Cardoon

$72/ year
100s of authentic recipes
7+ global cuisines
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What Home Cooks Are Saying

Cook the world from your own kitchen.

Gnocchi alla SorrentinaGnocchi alla Sorrentina

“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”

Stacey M · Chicago, IL

Salated Zabadi Bel KhiatrSalated Zabadi Bel Khiatr

“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”

LaDonna W · Chicago, IL

Garbanzos con Chorizo Y EspinacasGarbanzos con Chorizo Y Espinacas

“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”

Jenny P · Pennsylvania

Tortillas de HarinaTortillas de Harina

“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”

Angela P · Virginia

Risotto alla NeranoRisotto alla Nerano

“I truly enjoyed the risotto dish.”

Michael P · Nebraska

Imo MochiImo Mochi

“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”

Junko C · Idaho

SimitSimit

“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”

Alejandra G · Texas

Pasta e PiselliPasta e Piselli

“I cook the Italian recipes every week!”

Ryan T · Washington, DC

Gnocchi alla SorrentinaGnocchi alla Sorrentina

“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”

Stacey M · Chicago, IL

Salated Zabadi Bel KhiatrSalated Zabadi Bel Khiatr

“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”

LaDonna W · Chicago, IL

Garbanzos con Chorizo Y EspinacasGarbanzos con Chorizo Y Espinacas

“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”

Jenny P · Pennsylvania

Tortillas de HarinaTortillas de Harina

“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”

Angela P · Virginia

Risotto alla NeranoRisotto alla Nerano

“I truly enjoyed the risotto dish.”

Michael P · Nebraska

Imo MochiImo Mochi

“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”

Junko C · Idaho

SimitSimit

“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”

Alejandra G · Texas

Pasta e PiselliPasta e Piselli

“I cook the Italian recipes every week!”

Ryan T · Washington, DC

Gnocchi alla SorrentinaGnocchi alla Sorrentina

“I loved the Gnocchi alla Sorrentina recipe. I will definitely cook it again.”

Stacey M · Chicago, IL

Salated Zabadi Bel KhiatrSalated Zabadi Bel Khiatr

“The Egyptian cucumber yogurt salad was very refreshing and easy to make as a side dish.”

LaDonna W · Chicago, IL

Garbanzos con Chorizo Y EspinacasGarbanzos con Chorizo Y Espinacas

“I love chickpeas and I love stews and soups. So this was such a great recipe for me!”

Jenny P · Pennsylvania

Tortillas de HarinaTortillas de Harina

“Oh my goodness, the tortilla recipe was amazing! I never want to buy tortillas again. The flavor was great, and I ended up making chicken quesadillas with the homemade tortillas and the whole family loved it!”

Angela P · Virginia

Risotto alla NeranoRisotto alla Nerano

“I truly enjoyed the risotto dish.”

Michael P · Nebraska

Imo MochiImo Mochi

“I had eaten imo mochi before, but I had never made it. It was chewy, easy to make, and tasted really delicious!”

Junko C · Idaho

SimitSimit

“Loved the portability of the semit and the toasted sesame flavor. It was soft on the inside, crunchy and nutty on the outside. Would make again. Also loved the pairing suggestions.”

Alejandra G · Texas

Pasta e PiselliPasta e Piselli

“I cook the Italian recipes every week!”

Ryan T · Washington, DC

Frequently Asked Questions

What is Cardoon?

Cardoon is a virtual cookbook that makes it easy to find authentic recipes from all over the world. All of our recipes are created by local chefs.

Where does the name "Cardoon" come from?

A cardoon is a vegetable native to the Mediterranean region. It is a relative of the artichoke and tastes similar to an artichoke heart or celery root.

What kind of recipes are on Cardoon?

You can find 200+ original recipes from 7 global cuisines – Italian, Mexican, Spanish, Turkish, Egyptian, Japanese, and Filipino – on Cardoon. There are breakfast, lunch, and dinner recipes for everyone, from vegetarians to meat-lovers. We plan to add many more recipes and cuisines in the future.

Can I request certain types of recipes or cuisines?

We would love to hear what you want to eat. As a subscriber, you can easily message our team.

How much does Cardoon cost?

Just $5.99/month (billed annually).

Can I give Cardoon as a gift?

Yes, you can easily gift a Cardoon subscription by visiting Cardoon.com/gift. We also offer client gifting for businesses. Email us at sales[at]cardoon[dot]com.

Can I offer Cardoon to my employees as a workplace benefit?

Yes, we make it easy for employers to buy and manage Cardoon seats for their staff. Email us at sales[at]cardoon[dot]com.

Can I use Cardoon on my phone and tablet?

Yes, Cardoon is designed to work well across all screen sizes.

Will you offer a mobile app?

Yes, we will offer a mobile app in the future. The app will be included in your subscription.

Who owns and runs Cardoon?

Cardoon is a Vernly product. Discover better ways to live, work, and play with Vernly brands. Vernly is an independent business.

Ready to cook something new tonight?

100s of authentic recipes from local chefs. Just $5.99/month (billed annually).

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