The Brazilian Pantry

Brazilian34 ingredients13 specialty ingredients
The Brazilian Pantry meal

Rice, beans and flours

  • Long-grain white riceUsed for (examples)Arroz com feijãoSupermarketRice, pasta and grains
  • Black beans (feijão preto)Used for (examples)Feijoada and everyday beansSupermarketDried beans and lentils
  • Pinto beans (feijão carioca)Used for (examples)Everyday beans in São Paulo and the SoutheastSupermarketDried beans and lentils
  • Cassava flour (farinha de mandioca)Used for (examples)FarofaBrazilian or Latin grocerRice, pasta and grains
  • Sweet cassava starch (polvilho doce), sold as tapioca flourUsed for (examples)Pão de queijoSupermarketRice, pasta and grains
  • Sour cassava starch (polvilho azedo)Used for (examples)Pão de queijo and biscoito de polvilhoBrazilian or Latin grocerRice, pasta and grains
  • Fine cornmeal (fubá)Used for (examples)Bolo de fubáSupermarketRice, pasta and grains

Cans, jars and seasonings

  • Sweetened condensed milk (leite condensado)Used for (examples)BrigadeiroSupermarketCanned and jarred goods
  • Cocoa powderUsed for (examples)BrigadeiroSupermarketBaking aisle
  • Table cream (creme de leite), sold as media cremaUsed for (examples)Pavê and creamy savory saucesBrazilian or Latin grocerDairy case
  • Coconut milk (leite de coco)Used for (examples)Moqueca baianaSupermarketCanned and jarred goods
  • Red palm oil (azeite de dendê)Used for (examples)Moqueca baianaBrazilian or Latin grocerOil and vinegar
  • Olive oilUsed for (examples)Finishing and saladsSupermarketOil and vinegar
  • Guava paste (goiabada)Used for (examples)Romeu e Julieta with queijo minasBrazilian or Latin grocerCanned and jarred goods
  • Bay leaves (louro)Used for (examples)Everyday beans and feijoadaSupermarketSpice aisle
  • Ground annatto (colorau)Used for (examples)Moqueca capixaba and pirãoBrazilian or Latin grocerSpice aisle
  • Malagueta peppers, jarredUsed for (examples)Table pepper sauce for feijoadaBrazilian or Latin grocerCanned and jarred goods

Cheese and cured meats

  • Requeijão cremosoUsed for (examples)Spread on bread and coxinha fillingBrazilian or Latin grocerDairy case
  • Queijo minas frescalUsed for (examples)Romeu e Julieta and sandwichesBrazilian or Latin grocerDairy case
  • ParmesanUsed for (examples)Pão de queijoSupermarketDairy case
  • Salted dried beef (carne seca)Used for (examples)Feijoada and feijão tropeiroBrazilian or Latin grocerDeli case
  • Smoked sausage (linguiça calabresa)Used for (examples)Feijoada and farofaBrazilian or Latin grocerDeli case
  • Paio sausageUsed for (examples)FeijoadaBrazilian or Latin grocerDeli case
  • Smoked baconUsed for (examples)Feijoada and farofaSupermarketDeli case

Fresh each week

  • Garlic (alho)Used for (examples)The refogado base that almost every savoury dish starts withSupermarketProduce section
  • Onions (cebola)Used for (examples)The refogado base, and raw in vinagreteSupermarketProduce section
  • TomatoesUsed for (examples)Vinagrete and moquecaSupermarketProduce section
  • Parsley and green onions (cheiro-verde)Used for (examples)Stews and saladsSupermarketProduce section
  • Cilantro (coentro)Used for (examples)Moqueca garnishSupermarketProduce section
  • Collard greens (couve)Used for (examples)Couve à mineiraSupermarketProduce section
  • Bell peppersUsed for (examples)Moqueca baianaSupermarketProduce section
  • Cassava root (mandioca, aipim)Used for (examples)Fried or mashed cassavaBrazilian or Latin grocerProduce section
  • OrangesUsed for (examples)Sliced on the side of feijoadaSupermarketProduce section
  • EggsUsed for (examples)Pão de queijo and farofaSupermarketDairy case

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Requeijão, queijo minas, parmesan, table cream and sweetened condensed milk contain milk, and pão de queijo and farofa are made with eggs. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.