The Spanish Pantry

Spanish32 ingredients10 specialty ingredients
The Spanish Pantry meal

Spices and dried peppers

  • Sweet pimentón (dulce)Used for (examples)Fabada and sofritoSupermarketSpice aisle
  • Hot pimentón (picante)Used for (examples)Pulpo a la gallegaSpanish specialty shopSpice aisle
  • Saffron threadsUsed for (examples)PaellaSupermarketSpice aisle
  • Bay leavesUsed for (examples)SofritoSupermarketSpice aisle
  • Dried ñora peppersUsed for (examples)Romesco sauceOnlineN/A

Oils, vinegars and jars

  • Extra-virgin olive oilUsed for (examples)Everyday cooking and frying, and raw on breadSupermarketOil and vinegar
  • Sherry vinegarUsed for (examples)Salad dressings and boqueronesSupermarketOil and vinegar
  • Fino sherryUsed for (examples)Sautéed mushrooms and spinachSpanish specialty shopWine and spirits
  • Roasted piquillo peppersUsed for (examples)Stuffed piquillos and saladsSpanish specialty shopCanned and jarred goods
  • Tuna in olive oilUsed for (examples)Ensaladilla rusaSupermarketCanned and jarred goods
  • Anchovies in olive oilUsed for (examples)Tapas and pan con tomateSupermarketCanned and jarred goods
  • Manzanilla olivesUsed for (examples)TapasSupermarketCanned and jarred goods
  • Marcona almondsUsed for (examples)Tapas and sweetsSpanish specialty shopBaking aisle
  • Canned tomatoesUsed for (examples)Sofrito out of tomato seasonSupermarketCanned and jarred goods

Rice, legumes and salt cod

  • Bomba riceUsed for (examples)PaellaSpanish specialty shopRice, pasta and grains
  • Dried chickpeasUsed for (examples)Cocido and spinach with chickpeasSupermarketDried beans and lentils
  • Large dried white beansUsed for (examples)FabadaSupermarketDried beans and lentils
  • Dried lentilsUsed for (examples)StewsSupermarketDried beans and lentils
  • Salt cod (bacalao)Used for (examples)Bacalao al pil pilSpanish specialty shopCanned and jarred goods

Cured meats and cheese

  • Spanish chorizoUsed for (examples)Fabada and cocidoSpanish specialty shopDeli case
  • MorcillaUsed for (examples)Fabada and cocidoSpanish specialty shopRefrigerated case
  • Serrano hamUsed for (examples)Tapas and salmorejo toppingSpanish specialty shopDeli case
  • ManchegoUsed for (examples)Tapas and saladsSupermarketCheese case

Fresh each week

  • GarlicUsed for (examples)Almost everything: sofrito, sauces, gambas al ajilloSupermarketProduce section
  • Yellow onionsUsed for (examples)The sofrito, which starts most cooked dishesSupermarketProduce section
  • Ripe tomatoesUsed for (examples)Gazpacho and pan con tomateSupermarketProduce section
  • Green peppersUsed for (examples)Gazpacho and pistoSupermarketProduce section
  • CucumbersUsed for (examples)GazpachoSupermarketProduce section
  • Potatoes (Yukon Gold or russet)Used for (examples)Tortilla and patatas bravasSupermarketProduce section
  • Flat-leaf parsleyUsed for (examples)Gambas al ajilloSupermarketProduce section
  • EggsUsed for (examples)Tortilla and salmorejo toppingSupermarketDairy case
  • Crusty white breadUsed for (examples)Gazpacho and pan con tomateSupermarketBakery

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Anchovies, tuna and salt cod are fish, Marcona almonds are tree nuts, Manchego is made from sheep's milk, and eggs go into tortilla and on top of salmorejo. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.