The Turkish Pantry

Turkish33 ingredients11 specialty ingredients
The Turkish Pantry meal

Spices and dried herbs

  • Pul biber (Turkish red pepper flakes)Used for (examples)Mercimek çorbası and mantıTurkish grocerSpice aisle
  • Urfa biber (isot)Used for (examples)Kısır and lahmacunTurkish grocerSpice aisle
  • SumacUsed for (examples)Salads and lahmacunTurkish grocerSpice aisle
  • Dried mintUsed for (examples)Cacık and mantı yogurt sauceSupermarketSpice aisle
  • Dried oreganoUsed for (examples)MenemenSupermarketSpice aisle
  • Ground cuminUsed for (examples)Köfte and lentil soupSupermarketSpice aisle
  • Black pepperUsed for (examples)Köfte and karnıyarıkSupermarketSpice aisle

Pastes, syrups and oils

  • Red pepper paste (biber salçası)Used for (examples)Kısır and mantı butter sauceTurkish grocerCanned and jarred goods
  • Tomato pasteUsed for (examples)Kuru fasulye and karnıyarıkSupermarketCanned and jarred goods
  • Pomegranate molasses (nar ekşisi)Used for (examples)Kısır and salad dressingsTurkish grocerBaking aisle
  • Grape molasses (pekmez)Used for (examples)Mixed with tahini as a spreadTurkish grocerBaking aisle
  • TahiniUsed for (examples)Mixed with pekmezSupermarketInternational aisle
  • Olive oilUsed for (examples)Everyday cooking, and the whole zeytinyağlı familySupermarketOil and vinegar

Grains, legumes and dough

  • Fine bulgurUsed for (examples)KısırTurkish grocerRice, pasta and grains
  • Medium or coarse bulgurUsed for (examples)Bulgur pilavıSupermarketRice, pasta and grains
  • Rice (baldo or any short-grain)Used for (examples)Pilav and dolma fillingSupermarketRice, pasta and grains
  • Red lentilsUsed for (examples)Mercimek çorbasıSupermarketDried beans and lentils
  • Dried white beansUsed for (examples)Kuru fasulyeSupermarketDried beans and lentils
  • YufkaUsed for (examples)BörekTurkish grocerFreezer aisle

Fresh each week

  • Flat-leaf parsleyUsed for (examples)Kısır and karnıyarıkSupermarketProduce section
  • ScallionsUsed for (examples)KısırSupermarketProduce section
  • Fresh mintUsed for (examples)Garnish for cacıkSupermarketProduce section
  • Green peppersUsed for (examples)Menemen and bulgur pilavıSupermarketProduce section
  • EggplantUsed for (examples)KarnıyarıkSupermarketProduce section
  • TomatoesUsed for (examples)Menemen and karnıyarıkSupermarketProduce section
  • CucumbersUsed for (examples)CacıkSupermarketProduce section
  • OnionsUsed for (examples)The base of most stews and pilafsSupermarketProduce section
  • GarlicUsed for (examples)Almost everything, and raw in yogurt saucesSupermarketProduce section
  • LemonsUsed for (examples)Wedges for mercimek çorbasıSupermarketProduce section
  • Plain whole-milk yogurtUsed for (examples)Cacık and mantı sauceSupermarketDairy case
  • Beyaz peynir (white brined cheese)Used for (examples)Breakfast and börekTurkish grocerDairy case
  • Kaşar cheeseUsed for (examples)Kaşarlı tost (toasted cheese sandwich)Turkish grocerDairy case
  • SucukUsed for (examples)Sucuklu yumurta (eggs with sucuk)Turkish grocerRefrigerated case

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Tahini is made from sesame, bulgur and yufka contain wheat, and yogurt, beyaz peynir and kaşar are made from milk. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.