The Thai Pantry

Thai34 ingredients20 specialty ingredients
The Thai Pantry meal

Sauces and pastes

  • Fish sauce (nam pla)Used for (examples)Seasoning for salads and curriesSupermarketInternational aisle
  • Shrimp paste (kapi)Used for (examples)Curry pastes and nam phrik kapiAsian grocerInternational aisle
  • Oyster sauceUsed for (examples)Stir-fries and marinadesSupermarketInternational aisle
  • Thai light soy sauceUsed for (examples)Stir-fries and pad kra paoAsian grocerInternational aisle
  • Black soy sauceUsed for (examples)Darkening noodles and soupsAsian grocerInternational aisle
  • Red curry pasteUsed for (examples)Red curry and stir-friesSupermarketInternational aisle
  • Green curry pasteUsed for (examples)Green currySupermarketInternational aisle
  • Thai chili paste (nam prik pao)Used for (examples)Tom yum and stir-friesAsian grocerInternational aisle
  • Tamarind pasteUsed for (examples)Pad thai and sour curriesAsian grocerInternational aisle

Dry goods and spices

  • Palm sugarUsed for (examples)Curries and som tamAsian grocerBaking aisle
  • Coconut milkUsed for (examples)Curries and dessertsSupermarketCanned and jarred goods
  • Dried red chiliesUsed for (examples)Curry pastes and chili dipsSupermarketSpice aisle
  • Thai chili flakes (prik pon)Used for (examples)Larb and dipping saucesAsian grocerSpice aisle
  • White peppercornsUsed for (examples)Curry pastes and marinadesSupermarketSpice aisle
  • Dried shrimpUsed for (examples)Som tam and pad thaiAsian grocerInternational aisle
  • Toasted rice powder (khao khua)Used for (examples)LarbAsian grocerRice, pasta and grains
  • Roasted peanutsUsed for (examples)Topping for pad thaiSupermarketBaking aisle

Rice and noodles

  • Jasmine riceUsed for (examples)Everyday rice with curries and stir-friesSupermarketRice, pasta and grains
  • Glutinous (sticky) riceUsed for (examples)Served with larb and som tamAsian grocerRice, pasta and grains
  • Dried rice noodlesUsed for (examples)Pad thai and noodle soupsSupermarketRice, pasta and grains

Fresh each week

  • LemongrassUsed for (examples)Tom yum and curry pastesAsian grocerProduce section
  • GalangalUsed for (examples)Tom kha gai and curry pastesAsian grocerProduce section or freezer aisle
  • Makrut lime leavesUsed for (examples)Tom yum and green curryAsian grocerProduce section or freezer aisle
  • Thai bird's eye chiliesUsed for (examples)Som tam and pad kra paoAsian grocerProduce section
  • ShallotsUsed for (examples)Curry pastes and saladsSupermarketProduce section
  • GarlicUsed for (examples)In most curry pastes, stir-fries and dipping saucesSupermarketProduce section
  • LimesUsed for (examples)Tom yum and larbSupermarketProduce section
  • Cilantro with rootsUsed for (examples)Roots in curry pastes, leaves in soupsAsian grocerProduce section
  • Thai basil (horapa)Used for (examples)Green curry and red curryAsian grocerProduce section
  • Holy basil (kaphrao)Used for (examples)Pad kra paoAsian grocerProduce section
  • Thai eggplantUsed for (examples)Curries and raw with nam phrikAsian grocerProduce section
  • Long beansUsed for (examples)Som tam and stir-friesAsian grocerProduce section
  • Green papayaUsed for (examples)Som tamAsian grocerProduce section
  • Bean sproutsUsed for (examples)Pad thaiSupermarketProduce section

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Fish sauce, shrimp paste, oyster sauce, dried shrimp and Thai chili paste contain fish or shellfish, the soy sauces contain soy, and peanuts are a common garnish. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.