The Indonesian Pantry

Indonesian32 ingredients16 specialty ingredients
The Indonesian Pantry meal

Spices, nuts and dried leaves

  • Coriander seed (ketumbar)Used for (examples)Tempe goreng and opor ayamSupermarketSpice aisle
  • White pepperUsed for (examples)Everyday pepper for savory dishesSupermarketSpice aisle
  • Candlenuts (kemiri)Used for (examples)Opor ayam and sayur lodehAsian grocerBaking aisle
  • Salam leaves (daun salam), driedUsed for (examples)Sayur lodeh and sotoAsian grocerSpice aisle
  • Cloves (cengkeh)Used for (examples)Rendang and stewsSupermarketSpice aisle
  • Cassia cinnamon sticks (kayu manis)Used for (examples)Opor ayamSupermarketSpice aisle

Sauces, pastes and sweeteners

  • Kecap manis (sweet soy sauce)Used for (examples)Nasi goreng and satay marinadeAsian grocerInternational aisle
  • Terasi (dried shrimp paste)Used for (examples)Sambal terasi and sayur asemAsian grocerInternational aisle
  • Sambal oelekUsed for (examples)Table sambal and stir-friesSupermarketInternational aisle
  • Coconut milk, canned (santan)Used for (examples)Rendang and opor ayamSupermarketCanned and jarred goods
  • Tamarind block (asam jawa)Used for (examples)Sayur asem and peanut sauceAsian grocerInternational aisle
  • Palm sugar (gula jawa)Used for (examples)Peanut sauce and tempe bacemAsian grocerBaking aisle

Rice, noodles and dry goods

  • Jasmine riceUsed for (examples)Steamed rice and nasi gorengSupermarketRice, pasta and grains
  • Yellow egg noodles (mie)Used for (examples)Mie goreng and soto ayamAsian grocerRice, pasta and grains
  • Rice vermicelli (bihun)Used for (examples)Soto ayamSupermarketRice, pasta and grains
  • Raw peanutsUsed for (examples)Peanut sauce and sayur asemSupermarketBaking aisle
  • Krupuk (prawn or cassava crackers)Used for (examples)Side for nasi gorengAsian grocerInternational aisle
  • Fried shallots (bawang goreng)Used for (examples)Topping for soto and nasi gorengAsian grocerInternational aisle

Fresh each week

  • ShallotsUsed for (examples)Bumbu pastes and sambalSupermarketProduce section
  • GarlicUsed for (examples)In every bumbu, the paste most dishes begin withSupermarketProduce section
  • Large red chiliesUsed for (examples)Sambal and red bumbuAsian grocerProduce section
  • Bird's eye chilies (cabe rawit)Used for (examples)Sambal terasiAsian grocerProduce section
  • Galangal (lengkuas)Used for (examples)Opor ayam and rendangAsian grocerProduce section
  • Lemongrass (sereh)Used for (examples)Opor ayam and soupsAsian grocerProduce section
  • Fresh turmeric (kunyit)Used for (examples)Soto ayam and nasi kuningAsian grocerProduce section
  • Ginger (jahe)Used for (examples)Rendang and yellow bumbuSupermarketProduce section
  • Makrut lime leaves (daun jeruk)Used for (examples)Soups and curriesAsian grocerFreezer aisle
  • LimesUsed for (examples)Sambal terasi and gado-gadoSupermarketProduce section
  • Tempeh (tempe)Used for (examples)Tempe goreng and sayur lodehSupermarketRefrigerated case
  • Firm tofu (tahu)Used for (examples)Gado-gado and sayur lodehSupermarketRefrigerated case
  • Mung bean sproutsUsed for (examples)Gado-gadoSupermarketProduce section
  • Long beans (kacang panjang)Used for (examples)Sayur asem and sayur lodehAsian grocerProduce section

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Terasi and prawn crackers contain shellfish, peanuts go into peanut sauce for gado-gado and satay, and kecap manis, tempeh and tofu are made from soybeans, with wheat in kecap manis and egg noodles. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.