The Italian Pantry

Italian33 ingredients3 specialty ingredients
The Italian Pantry meal

The spice and herb shelf

  • Dried oregano (origano)Used for (examples)Puttanesca and grilled vegetablesSupermarketSpice aisle
  • Dried peperoncinoUsed for (examples)Amatriciana and aglio e olioItalian deli or marketSpice aisle
  • Black peppercornsUsed for (examples)Cacio e pepe and carbonaraSupermarketSpice aisle
  • Bay leavesUsed for (examples)Broths and stewsSupermarketSpice aisle
  • Fennel seedUsed for (examples)Homemade Italian sausageSupermarketSpice aisle
  • Whole nutmegUsed for (examples)Tortellini filling and meatloafSupermarketSpice aisle

Jars, bottles and dry goods

  • Extra virgin olive oilUsed for (examples)Everyday cooking, and poured over the finished dishSupermarketOil and vinegar
  • Canned whole peeled tomatoes (San Marzano)Used for (examples)Tomato sauce and amatricianaSupermarketCanned and jarred goods
  • Tomato pasteUsed for (examples)Ragù alla bologneseSupermarketCanned and jarred goods
  • Dried pastaUsed for (examples)Carbonara and pasta e fagioliSupermarketRice, pasta and grains
  • Arborio or Carnaroli riceUsed for (examples)RisottoSupermarketRice, pasta and grains
  • Polenta (coarse cornmeal)Used for (examples)Soft or grilled polentaSupermarketRice, pasta and grains
  • Dried cannellini beansUsed for (examples)Pasta e fagioli and minestroneSupermarketDried beans and lentils
  • Anchovy fillets in oilUsed for (examples)PuttanescaSupermarketCanned and jarred goods
  • CapersUsed for (examples)Puttanesca and piccataSupermarketCanned and jarred goods
  • Black olives (Gaeta or Taggiasca)Used for (examples)PuttanescaSupermarketCanned and jarred goods
  • Dried porciniUsed for (examples)Risotto and pasta saucesItalian deli or marketDried goods aisle
  • Pine nuts (pinoli)Used for (examples)PestoSupermarketBaking aisle

Cheese and cured meats

  • Parmigiano ReggianoUsed for (examples)Grated over pasta and risottoSupermarketDairy case
  • Pecorino RomanoUsed for (examples)Cacio e pepe and carbonaraSupermarketDairy case
  • Fresh mozzarella (fior di latte)Used for (examples)Pizza margherita and caprese saladSupermarketDairy case
  • Buffalo mozzarella (mozzarella di bufala)Used for (examples)Caprese salad and pizza, where it is eaten as it isSupermarketCheese case
  • RicottaUsed for (examples)Lasagne and ravioliSupermarketDairy case
  • PancettaUsed for (examples)Pasta sauces and ragùSupermarketDeli case
  • GuancialeUsed for (examples)Carbonara and amatricianaItalian deli or marketDeli case

Fresh each week

  • GarlicUsed for (examples)Almost everything: soffritto, sauces, pestoSupermarketProduce section
  • Yellow onionsUsed for (examples)The soffritto, which starts most sauces and risottiSupermarketProduce section
  • CarrotsUsed for (examples)Soffritto for ragùSupermarketProduce section
  • CeleryUsed for (examples)Soffritto for minestroneSupermarketProduce section
  • Fresh basilUsed for (examples)Pesto and caprese saladSupermarketProduce section
  • Flat-leaf parsleyUsed for (examples)Puttanesca and aglio e olioSupermarketProduce section
  • EggsUsed for (examples)CarbonaraSupermarketDairy case
  • Unsalted butterUsed for (examples)Risotto and tomato sauceSupermarketDairy case

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Pasta contains gluten, the cheeses and butter contain milk, and anchovies are fish. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.