The Filipino Pantry

Filipino33 ingredients19 specialty ingredients
The Filipino Pantry meal

Vinegars, sauces and pastes

  • Cane vinegar (sukang Iloko)Used for (examples)Adobo and dipping vinegarFilipino or Asian grocerOil and vinegar
  • Coconut vinegar (sukang tuba)Used for (examples)Dipping vinegar for grilled meatFilipino or Asian grocerOil and vinegar
  • Soy sauce (toyo)Used for (examples)Adobo and toyomansiSupermarketInternational aisle
  • Fish sauce (patis)Used for (examples)Tinola and table seasoningSupermarketInternational aisle
  • Shrimp paste (bagoong alamang)Used for (examples)Kare-kare and binagoongang kangkongFilipino or Asian grocerInternational aisle
  • Fermented fish paste (bagoong isda)Used for (examples)PinakbetFilipino or Asian grocerInternational aisle
  • Banana ketchupUsed for (examples)Filipino spaghetti and fried chickenFilipino or Asian grocerInternational aisle
  • Coconut milk (gata)Used for (examples)Ginataan dishes and bikoSupermarketCanned and jarred goods
  • Peanut butter or roasted peanutsUsed for (examples)Kare-kare sauceSupermarketBaking aisle
  • Tamarind soup base (sinigang mix)Used for (examples)SinigangFilipino or Asian grocerInternational aisle

Rice, noodles and dry goods

  • Long-grain white riceUsed for (examples)Steamed rice with every mealSupermarketRice, pasta and grains
  • Glutinous rice (malagkit)Used for (examples)Biko and arroz caldoFilipino or Asian grocerRice, pasta and grains
  • Rice vermicelli (bihon)Used for (examples)Pancit bihonSupermarketRice, pasta and grains
  • Egg noodles (pancit canton)Used for (examples)Pancit cantonFilipino or Asian grocerRice, pasta and grains
  • Glass noodles (sotanghon)Used for (examples)Sotanghon soupFilipino or Asian grocerRice, pasta and grains
  • Lumpia wrappersUsed for (examples)Lumpiang shanghaiFilipino or Asian grocerFreezer aisle
  • Bay leaves (laurel)Used for (examples)AdoboSupermarketSpice aisle
  • Black peppercornsUsed for (examples)Adobo and atcharaSupermarketSpice aisle
  • Annatto seeds (atsuete)Used for (examples)Palabok sauce and kare-kareFilipino or Asian grocerSpice aisle

Fresh each week

  • Garlic (bawang)Used for (examples)In almost every dish, and fried crisp as a toppingSupermarketProduce section
  • Onions (sibuyas)Used for (examples)The ginisa base with garlic and tomatoSupermarketProduce section
  • Tomatoes (kamatis)Used for (examples)Sinigang and sautéed basesSupermarketProduce section
  • Ginger (luya)Used for (examples)Tinola and atcharaSupermarketProduce section
  • CalamansiUsed for (examples)Pancit and toyomansiFilipino or Asian grocerProduce section or freezer aisle
  • Small hot chiles (siling labuyo)Used for (examples)Dipping sauces and spiced vinegarFilipino or Asian grocerProduce section
  • Long green chiles (siling haba)Used for (examples)SinigangFilipino or Asian grocerProduce section
  • Water spinach (kangkong)Used for (examples)Sinigang and adobong kangkongFilipino or Asian grocerProduce section
  • Eggplant (talong)Used for (examples)Pinakbet and kare-kareSupermarketProduce section
  • Yardlong beans (sitaw)Used for (examples)Pinakbet and sinigangFilipino or Asian grocerProduce section
  • Bok choy (petsay)Used for (examples)Kare-kareSupermarketProduce section
  • Green papayaUsed for (examples)Tinola and atcharaFilipino or Asian grocerProduce section
  • Chayote (sayote)Used for (examples)TinolaFilipino or Asian grocerProduce section
  • Bitter melon (ampalaya)Used for (examples)PinakbetFilipino or Asian grocerProduce section

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Fish sauce and fermented fish paste contain fish, shrimp paste contains shellfish, soy sauce contains soy, kare-kare is made with peanuts, and canton noodles and lumpia wrappers contain wheat. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.