The Japanese Pantry

Japanese33 ingredients18 specialty ingredients
The Japanese Pantry meal

Sauces and seasonings

  • Japanese soy sauce (shoyu)Used for (examples)Teriyaki and simmered dishesSupermarketInternational aisle
  • MirinUsed for (examples)Teriyaki glaze and nikujagaSupermarketInternational aisle
  • Cooking sakeUsed for (examples)Marinades and simmered dishesJapanese or Asian grocerWine and spirits
  • Rice vinegarUsed for (examples)Sushi rice and sunomonoSupermarketOil and vinegar
  • Miso (white or awase)Used for (examples)Miso soup and marinadesSupermarketInternational aisle
  • Roasted sesame oilUsed for (examples)Dressings and sauteed dishesSupermarketOil and vinegar
  • Mentsuyu (noodle soup base)Used for (examples)Cold noodles and rice bowlsJapanese or Asian grocerInternational aisle
  • Tonkatsu sauceUsed for (examples)Tonkatsu and croquettesJapanese or Asian grocerInternational aisle
  • Japanese curry rouxUsed for (examples)Curry rice and curry udonJapanese or Asian grocerInternational aisle
  • Umeboshi (pickled plums)Used for (examples)Onigiri filling and bentoJapanese or Asian grocerCanned and jarred goods

Dashi and dry goods

  • Kombu (dried kelp)Used for (examples)Dashi and sushi riceJapanese or Asian grocerInternational aisle
  • Katsuobushi (bonito flakes)Used for (examples)Dashi and cold tofu toppingJapanese or Asian grocerInternational aisle
  • Dried shiitake mushroomsUsed for (examples)Simmered dishes and shiitake dashiJapanese or Asian grocerDried goods aisle
  • Dried wakameUsed for (examples)Miso soup and sunomonoJapanese or Asian grocerInternational aisle
  • Nori sheetsUsed for (examples)Onigiri and zaru sobaSupermarketInternational aisle
  • Toasted white sesame seedsUsed for (examples)Sesame-dressed greens and garnishSupermarketBaking aisle
  • PankoUsed for (examples)Tonkatsu breadingSupermarketRice, pasta and grains
  • Potato starch (katakuriko)Used for (examples)Coating fried food and thickening saucesJapanese or Asian grocerRice, pasta and grains
  • Shichimi togarashiUsed for (examples)Udon and soba toppingJapanese or Asian grocerSpice aisle
  • Wasabi (tube or powder)Used for (examples)Sashimi and soba dipping sauceJapanese or Asian grocerInternational aisle

Rice and noodles

  • Japanese short-grain riceUsed for (examples)Steamed rice and onigiriSupermarketRice, pasta and grains
  • Dried soba noodlesUsed for (examples)Zaru soba and hot sobaSupermarketRice, pasta and grains
  • Frozen udon noodlesUsed for (examples)Hot udon soup and yaki udonJapanese or Asian grocerFreezer aisle

Fresh each week

  • ScallionsUsed for (examples)Miso soup and noodle garnishSupermarketProduce section
  • Fresh gingerUsed for (examples)Pork dishes and grated garnishSupermarketProduce section
  • Daikon radishUsed for (examples)Grated garnish and simmered dishesJapanese or Asian grocerProduce section
  • Napa cabbageUsed for (examples)Sukiyaki and hot potSupermarketProduce section
  • Fresh shiitake mushroomsUsed for (examples)Sukiyaki and simmered dishesSupermarketProduce section
  • Green shiso leavesUsed for (examples)Garnish and onigiri wrapperJapanese or Asian grocerProduce section
  • Tofu (silken and firm)Used for (examples)Miso soup and sukiyakiSupermarketRefrigerated case
  • Aburaage (fried tofu pouches)Used for (examples)Inari sushi and miso soupJapanese or Asian grocerRefrigerated case
  • Shirataki noodlesUsed for (examples)Sukiyaki and nikujagaJapanese or Asian grocerRefrigerated case
  • NattoUsed for (examples)Served over steamed riceJapanese or Asian grocerFreezer aisle

This guide is general information, not medical or food safety advice. Its storage times have not been lab tested and are for best quality. Throw out anything that smells off or shows mold. Follow safe food handling and check labels for allergens. Soy sauce, miso, tofu, aburaage and natto contain soy; soy sauce, panko, udon and curry roux contain wheat, and soba is made with buckwheat and often wheat; katsuobushi, dashi and mentsuyu contain fish; and sesame seeds and sesame oil contain sesame. If you are pregnant, feeding young children, or cooking for anyone with a food allergy, a weakened immune system or another medical condition, follow your doctor and the current FDA and USDA guidance rather than this page. You prepare and eat food at your own risk. Product availability and prices can change.